आईए जानते हैं शराब पर लिखी गई 9 बेहतरीन किताबों के बारे में
9 Best Books
Jerry Thomas, Bar-Tenders Guide
The Bar-Tenders Guide, published in 1862 by Jerry Thomas, is the first American cocktail recipe book, featuring classics like eggnog and juleps. Its influence can be seen in every essential cocktail book since.
Harry Johnson, New and Improved Bartender’s Manual
Harry Johnson’s New and Improved Bartender’s Manual, published 20 years after Bar-Tenders Guide, refined cocktail standards with his showy style. This led to a dramatic rivalry with Jerry Thomas, including Thomas famously rejecting a Tom and Jerry bowl in Johnson’s New York bar.
C. F. Lawlor, The Mixicologist
In the opening pages of this 1895 book, the author hints at achieving immortality through its publication, though most of what we know about the Cincinnati bartender comes from the brief introduction. Lawlor, with "modest" ambition, argues that bartending is more than mindlessly serving drinks—it's a refined art deserving of respect.
The Only William, The Flowing Bowl
A complete reproduction of "The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages", written by "The Only William" William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines.William Schmidt included sample menus detailing beverage matches for each course.Dedicated to all bartenders and cocktail lovers!Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
William Boothby, The World’s Drinks and How to Mix Them
The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1900, with revised editions in 1908, 1930 and 1934. The publisher was the Palace Hotel in San Francisco, where Boothby worked.The cover of the 1908 edition describes this as the "Standard Authority" by a "Premier Mixologist".The book published the first recipe for the Sazerac,one of the earliest recipes for a Martini dry, as well as the Bronx cocktail.
J. A. Grohusko, Jack’s Manual of Recipes for Fancy Mixed Drinks and How to Serve Them
This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. — A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all — you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
May E. Southworth, One Hundred and One Beverages
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Tom Bullock, The Ideal Bartender
This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best known for mixing a Mint Julep so delicious that it was once the basis of a libel suit involving Theodore Roosevelt, Tom Bullock was the beloved and highly esteemed head bartender at the St. Louis Country Club during the American cocktail renaissance in the years before prohibition. Valuable as a mixological reference as well as a historic document, Tom Bullock's The Ideal Bartender is a remarkable volume and a must-have for anyone who strives to craft the finest cocktails.
Hugo R. Ensslin, Recipes For Mixed Drinks
Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec.
Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.